Zucchini Parmesan

from Recipezaar

This was surprisingly good, especially considering I don't like Zucchini. But we have a bunch of it from the CSA and there are only so many loaves of Zucchini Bread one can make. So I gave it a try. And I'll do it again. It was that good.

Ingredients

• 2 medium zucchini
• 2 teaspoons olive oil
• 1/2 teaspoon seasoning salt, to taste (Lawry's or Johnny's)
• 1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)

Directions

1. Preheat the oven to 350 degrees F.
2. Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
3. Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
4. Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.
5. Place uncovered in the oven and bake for 20 minutes on 350 degrees F.

Can be used as a side dish or as a main dish, as we did. I used Cajun Seasoning instead of seasoned salt and dipped it in ranch. It was yummy!

RATING: ****