Low Fat, Low Calorie Zucchini Bread

This is my own personal recipe, but you can find the nutrition information and what other people think of it at SparkRecipes.

Ingredients

5 egg whites
1 C. sugar
1 C. Splenda
1 C. unsweetened applesauce
1 tsp. vanilla
3 C. grated zucchini

1 C. whole wheat flour
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. nutmeg

Directions

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

Makes 24 slices, 12 slices from each loaf. Freezes well.